Ice Cream Cold Storage Room

Price 3,00,000 INR/ Unit

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MOQ : 1 Unit

Ice Cream Cold Storage Room Specification

Usage
Industrial

Material
GI

Size
12X10X10 feet

Style
Double-Temperature

Product Type
Ice Cream Cold Storage Room

Refrigerant
R404a

Climate Type
Tropical

Temperature
-25C to -18C

Power
2.5 - 4 kW

Voltage
230 Volt (v)

Capacity
5-8 Tons

Layer
PUF Insulated Panels (Single Layer)

Ice Cream Cold Storage Room Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
5-10 Days

Main Domestic Market
All India

About Ice Cream Cold Storage Room

Grab this astounding Ice Cream Cold Storage Roomending soon at this venerable deal! Take advantage of inestimable quality with 60-120 mm PUF insulation, a rugged GI body and single hinged lockable door. Engineered with trusted Emerson/Danfoss compressors and pre-painted galvanized panels, its anti-skid insulated floors ensure unmatched safety. The digital control system, auto electric defrost, and optional humidity control promise precise management for industrial and food industry applications. LED-lit interiors and dependable performance make it an irresistible investmentact swiftly, as availability is limited!

Features, General & Specific Use of Ice Cream Cold Storage Room

Elevate your food storage efficiency with our Ice Cream Cold Storage Room, designed for dependable temperature control between -80C to -20C. This 12x10x10 feet, 5-ton capacity unit features premium insulation, robust GI panels, a digital temperature controller, and anti-skid flooring. Its LED lighting and auto defrost simplify maintenance, making it perfect for industrial storage, specifically tailored for the food and ice cream sectors, yet versatile for various preservation needs.

Delivery Time, Certifications and Transit Details

Our Ice Cream Cold Storage Rooms are shipped using reliable packaging methods for protection during transit. We offer streamlined transport services from the designated FOB port in India, ensuring timely delivery. Each unit undergoes packing and dispatch checks and complies with industry certifications for quality and safety standards. Clients can expect seamless logistics for their installation, with comprehensive transport solutions provided to guarantee the smooth arrival of your order.

Voltage	230V
Phase Type	Single Phase
Number of Door	Single Door
Usage/Application	Food Industry
Insulation Thickness	80mm
Size	12X10X10 feet
Body Material	GI
Temperature Range	-80 To -20 Degree C
Storage Capacity (in Ton)	5 Ton

FAQs of Ice Cream Cold Storage Room:

Q: How does the insulation thickness benefit ice cream storage?

A: The 60-120 mm polyurethane insulation maintains consistent sub-zero temperatures, which safeguards ice cream quality and minimizes temperature fluctuations for optimal long-term preservation.

Q: What is the process for installing the Ice Cream Cold Storage Room?

A: Our team ensures a smooth installation process. After delivery, professionals assemble the pre-fabricated panels, secure the hinged door, connect the compressor, and calibrate the digital temperature controller for immediate use.

Q: When can customers expect delivery after placing an order?

A: Delivery timelines vary depending on order volume and location, but most shipments are packed and dispatched within a reasonable timeframe, coordinated via our transport services from the designated FOB port in India.

Q: Where is the Ice Cream Cold Storage Room primarily used?

A: This unit is specifically designed for the food industry, ideal for ice cream manufacturers and suppliers requiring reliable industrial cold storage.

Q: What are the specific features that improve safety and efficiency?

A: Key features include anti-skid insulated flooring for enhanced safety, an auto electric defrost system, built-in LED lighting, and a lockable hinged door to securely store your products.

Q: How does humidity control enhance storage conditions?

A: The optional humidity control system helps maintain precise humidity levels, preventing ice build-up and preserving the texture and quality of stored ice cream for longer periods.

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